Spicy Pumpkin Almond Latte Recipe

It’s Pumpkin Time baby! All orange veggies are my favourite, pumpkins, carrots, sweet potatoes! And they are all perfect for Vata dosha, especially this time of the year. 🥕🎃🥔 They have grounding, sweet and soft – qualities, all we need at this time of the year. Nature always gives us the right produce for the right time and all we need to do is to follow it!🙌🏼 Here is a delicious almond milk and pumpkin spicy latte recipe, giving you the warm sensation of a soft blanket!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Servings: 2 people

Course: Drinks

Cuisine: Ayurveda

Calories: 80

Ingredients Equipment Method

Ingredients

1 mug Almond (or any other type of) milk
1/2 cup Cooked pumpkins (I baked them with cinnamon-cardamom-vanilla, a little drizzle of coconut syrup and a bit of water at 180degrees celsius until they are soft)
A pinch of each: ginger, nutmeg, cinnamon, clove
1 tsp Sweetener of your choice, I used coconut syrup as it has low glisemic index

Equipment

Blender

Method

Just blend them altogether and pour in a mug. I gave it a swirl with the milk frother to have a nice foam on top.

Spicy Pumpkin Almond Latte Recipe

Ingredients

Equipment

Method

Related Articles

Responses